PASTRY CHEF RON PAPROCKI

Mr. Paprocki also makes what must be the greatest tarte Tatin in the city, a ring of apples in a state of collapse on a Frisbee of puff pastry stained with what always seems to be the right amount of burned sugar. If somebody tries to tell you it needs to be updated, just laugh and walk away.

 

         - Pete Wells(NY TIMES)